Happy New Year (never sure about those capital letters)! Did you have a good break? Mine was fun and relaxed. I saw lots of friends and family, ate good food and got loads of sleep. Perfect really.
But! Now now it’s all over. Homes have been found for the new presents, the tree’s been taken down (I’m GUTTED, our tree and in particular the lovely bunting that my sister Jem made me looked beautiful this year) and we’re back to the grind. In JANUARY. The bleakest, poorest, most depressing month of the year. Getting up when it’s still dark after all those leisurely 10am wake ups is painful! And its at this time of year that you’re supposed to be healthier too, when you’ve got good and used to staying in all day and eating whatever you like, when you like. But sadly you can’t eat like Henry VIII forever, it’s time to bring back proper meals, at proper times.
Which brings me to… the dreaded “What do you fancy for dinner, babe?” text.
This text is generally received at about 4.15pm, while you’re still at work, possibly just after you’ve eaten your afternoon cake or Kitkat, so you’re not even hungry. You won’t have thought about dinner, apart from reading a Time Out review of a restaurant near work that you really fancy but can’t afford. You know there’s no food at home (apart from brie and Celebrations, obviously) so any dinner prep means a trip to the shops, which is annoying. This is generally a very stressful text. And, by the way, whoever receives this text is making dinner, so get in there first if you can. It’s part friendly query about your evening, part passive-aggressive declaration of war.
I know it can be hard to think of different, interesting meals to eat every night that don’t mean spending £10 to £15 on ingredients on the way home from work. It’s that reason we’re a nation of mince eaters. So I have made a list of my favourite go-to meals, so you don’t have this agony. You can thank me later.
Chicken Thai Green Curry
We eat this meal so much. It’s from Jamie Oliver’s 30 Minute Meals book and TV show but I’d say it takes around 40 minutes start to finish. The chicken in this recipe is pan fried under something heavy so it goes crispy, then we always shred it and stir it into the sauce at the end. I now always cook chicken this way, it’s so good.
Any equipment needed? Yes. This recipe is really only fast and easy if you have a food processor or a mini processor attachment on a hand blender, as you make the curry paste from scratch. You can do it with a regular hand blender, but the paste becomes weirdly smooth and creamy.
Tesco/ Co-Op/ Corner Shop trip required? Co-Op. Jamie generally likes a lot of ingredients so you’ll probably need a few fresh bits. A good cheat would be buying a jar of minced lemongrass and some trays of frozen garlic and ginger cubes to keep on hand, but you’ll need to pop to the shop for fresh coriander and some green beans.
Find the recipe here.
Leek & Smoked Haddock Risotto
This is from the BBC GoodFood website and we’ve only had this once, but it was so good. As it’s a baked risotto, it’s really quick to make- about 10 minutes to prepare and then you can ignore it for 20 minutes. No constant stirring required! The recipe specifies haddock as the fish of choice for this, but I used river cobbler because it’s much cheaper and apparently more sustainable and I really liked it. Pollock would work well too. One minor change I made was to add grated parmesan on top at the end, but I was told by my boyfriend that cheese and fish don’t go *shrugging emoji*.
Any equipment needed? Nope, just a pan you can use on both the hob and in the oven. We got Pro Cook ‘Le Cruset-esque’ ones for Christmas and they’re amazing.
Tesco/ Co-Op/ Corner Shop trip required? Mayyybeee the corner shop for some creme fraiche. But on the whole this is pretty much store cupboard stuff and it would work well with frozen fish fillets if you have any in. Oh, and the recipe says to stir in fresh baby spinach but I added in some of those frozen balls when I took it out the oven and put the lid back on till it thawed and then stirred through. Worked fine!
Find the recipe here.
Another GoodFood recipe! It’s such a good site. I love ramen soups like this, particularly when I’m not feeling well. You can use pretty much any noodles you like for this, we used big thick soba noodles, but regular egg or vermicelli would be good too. For the chicken on top I cooked it the Jamie Oliver way on a griddle pan, for a bit of texture. And I have to admit, I did do soft boiled eggs for the top, but smashed them (in my HULK-LIKE HANDS) while trying to take the shells off.
Any equipment needed? No, just big bowls to eat out of. As with most Asian cooking though, it is worth getting everything chopped and prepared before you start cooking as it comes together very quickly.
Tesco/ Co-Op/ Corner Shop trip required? No! The beauty of this recipe is that you can just chuck in any near-death vegetables and tinned sweetcorn, so as long as you have some noodles in the cupboard, you’re good to go. You may need to go to an Asian supermarket to get Nori seaweed paper, but let’s be honest, you probably won’t bother. I didn’t.
Find the recipe here.
Crispy Chicken Legs with Sweet Tomatoes
This is honestly one of my favourite ever dinners and it’s so easy. I’ll link the recipe below but basically: put cherry tomatoes and garlic in large pan, place chicken legs on top, scatter basil and drizzle oil, cook. That’s it. Half way through the cooking time I chuck in a tin of cannellini beans and then serve it with crusty bread. Excellent dinner.
Any equipment needed? No, none at all. Just remember to season the chicken well.
Tesco/ Co-Op/ Corner Shop trip required? Tesco for chicken legs and fresh basil (the plant on your window sill is dead, btw), but it’s totally worth the trip.
Get the recipe here.
Yes, boring old pesto, stirred into pasta. I know its a cheapo studenty dinner, but if you make your own it makes all the difference. If I’m on my own I’ll just have it with pasta, but when we’re both in I stir through tagliatelle and place white fish on top, that’s been steamed in foil with a bit of lemon.
Any equipment needed? Yep, food processor or at the very least a pestle and mortar.
Tesco/ Co-Op/ Corner Shop trip required? Co-Op. I guarantee you’ll need at least one of the ingredients, probably pine nuts.
Get the recipe here.
So there you go, a Monday to Friday of meals and not a beige dinner in sight. Let me know if you cook any!